WILDFLOWERS OF VERONA REGIONPoisonous plants of Veneto ✕ close

Poisonous plants of Veneto

Annotated list by habitat and type of toxicity

Scientific names in blue link to the species card on the site

Why do plants produce poisons?

List of species

Warning. This list is not exhaustive: Veneto, with its variety of environments (plain, hills, pre-Alps, Dolomites, lake area and coast), is home to hundreds of species with some degree of toxicity. In case of suspected ingestion, contact the Poison Control Centre immediately (in Veneto, the one in Verona, at the Azienda Ospedaliera Universitaria Integrata, Borgo Trento Hospital, open twenty-four hours a day) or call 118 (the single emergency medical number in Italy).

Common name Scientific name Family Toxic principles Dangerous parts and notes Habitat Main effect

Most frequent dangerous confusions

  1. Ramsons (wild garlic) (Allium ursinum) with autumn crocus (Colchicum autumnale), lily of the valley (Convallaria majalis) and arum (Arum spp.): the young leaves are similar.
  2. Great yellow gentian (Gentiana lutea) with white false hellebore (Veratrum album): the classic mistake when gathering roots for liqueurs; the leaves of the hellebore are alternate, those of the gentian opposite.
  3. Wild fennel, parsley, wild carrot with poison hemlock (Conium maculatum).
  4. Berries of black elder (Sambucus nigra) with those of dwarf elder (Sambucus ebulus, toxic).
  5. Bilberry with deadly nightshade (Atropa belladonna): black berries of vaguely similar appearance.
  6. Borage with foxglove (Digitalis spp.): the basal leaves can be confused, especially before flowering.
  7. Baneberry (Actaea spicata), especially without its inflorescence, with the edible Aruncus dioicus (goat's beard): the former lives in brighter habitats and in spring produces a shorter, more slender turion (shoot).
  8. Parsley with fool's parsley (Aethusa cynapium): fool's parsley, when rubbed, gives off a strong, unpleasant smell.
  9. Bilberries with the fruits of angular Solomon's seal (Polygonatum odoratum).
  10. Roots of parsnip or celery with those of cowbane (Cicuta virosa).

Concluding notes

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